Skip to Content

National Food of Greece: Top 24 Dishes

Welcome to a tasty trip through the heart and soul of Greek cuisine. As we start this flavorful adventure, you might find yourself pondering: What makes Greek food so beloved? How has it earned its place as a global culinary icon? And what hidden treasures lie within its lively textile of flavors? Fear not, for within these pages, we shall uncover the answers to these questions and more.

In this tempting exploration, we’ll cover the Top 24 Dishes that define Greece’s culinary landscape, from iconic favorites like Moussaka and Souvlaki to lesser-known gems such as Kokoretsi and Ntomatokeftedes. Explore the variations of Greek spices, the heart of its cooking, and discover the complexities of Greek family dining traditions that have stood the test of time.

So join us as we enjoy the rich flavors and cultural richness of the National Food of Greece.

Top 10 National Food of Greece

1. Moussaka

photo by Йоана Петрова

Moussaka, an ideal Greek delight cherished both domestically and internationally, offers a symphony of flavors in each layered bite. Sautéed eggplant forms the strong base, linked with savory minced meat, and crowned with a luxurious Béchamel sauce. Rooted in tradition, this iconic oven-bake boasts a harmonious blend of fried puréed tomato, onion, garlic, and aromatic spices like cinnamon and allspice, adorned with a final flourish of creamy béchamel and cheese, promising culinary delight with every forkful.

2. Kokoretsi

photo by Kirk K

Kokoretsi, Greece’s hidden culinary gem, entices with its tempting blend of flavors, despite its unconventional ingredients. This rotating grill masterpiece, crafted from lamb or goat, heart, liver, and other organ meats, ensconced in caul fat and a delicate lattice of cleaned bowels, challenges palates with its bold composition. Yet, underlying its unassuming exterior lies a symphony of taste, evidence of Greece’s culinary ingenuity and a must try for adventurous gastronomes.

3. Fasolada

photo by Gordon Joly

Fasolada, an eternal Greek staple, signals with its simplicity and nourishing warmth, offering solace year-round. Crafted from humble white beans, lustrous olive oil, and a range of wholesome vegetables, this hearty dish goes beyond basic food, displaying the heart of Greek culinary tradition. Perfect for observing periods of meat moderation, fasolada stands as a proof to Greece’s rich gastronomic heritage and enduring culinary attraction.

4. Souvlaki

photo by pastitio

Souvlaki, an ancient Greek delicacy reborn, charms with its simplicity and eternal appeal. Grilled pieces of meat on a skewer, served with pita bread and lemon wedges, evoke memories of antiquity, noticing back to a time when obeliskos graced the tables of ancient Greeks. Whether enjoyed as flavorful skewers or nestled within soft pita bread, souvlaki celebrates Greece’s culinary legacy, inviting diners to enjoy tradition with each delicious bite.

5. Kolokythokeftedes

photo by Alpha

Kolokythokeftedes, the flourishing jewels of Greek cuisine, offer a tempting glimpse into the country’s lively culinary textile. Whether presented as delicate patties or golden orbs of temptation, these fritters celebrate the core of summer with each blissful bite. Crafted from grated courgette, refreshed with a symphony of dill, mint, and secret spice blends, kolokythokeftedes charm the senses, promising an unforgettable ode to Greece’s fertile lands and rich culinary heritage.

6. Greek Salad

photo by Chelsea Nesvig

Greek Salad, a beacon of simplicity and freshness, represents the heart of Greek culinary tradition. Composed of ripe tomatoes, crisp cucumbers, peppery onions, briny capers, and luscious Kalamata olives, adorned with a block of creamy feta cheese and dressed in olive oil, salt, pepper, and oregano, this iconic dish shows the dynamic flavors of Greece’s sun-kissed produce. From the bountiful fields of Santorini to the busy tavernas of Athens, Greek Salad stands as an eternal proof to the country’s culinary mastery.

7. Saganaki

photo by Arnold Gatilao

Saganaki, a beloved Greek appetizer, dazzles with its simplicity and tempting charm. Crafted from a sturdy cheese base, soaked in flour and fried to golden perfection, saganaki promises crispy brown edges and molten cheese goodness with every bite. Whether served plain or adorned with honey and nuts, this fried cheese delight manifests the heart of Greek hospitality, inviting diners to enjoy the tempting charm of Greece’s culinary treasures.

8. Spanakopita

phot by Alexander Baxevanis

Spanakopita, a cherished classic in Greek cuisine, enchants with its flaky layers and delicious filling. Generations of Greeks have savored this eternal treat, layering delicate phyllo dough with butter and a splendid mixture of spinach, scallions, feta cheese, and eggs. Baked to golden perfection, spanakopita offers a symphony of flavors and textures, celebrating the rich culinary heritage of Greece with each delightful bite.

9. Ntomatokeftedes

photo by Alpha

Ntomatokeftedes, a culinary treasure of Santorini, charms with its crunchy exterior and juicy interior, showing the island’s famed cherry tomatoes in all their glory. Crafted from a thick, deep-fried batter of Santorini tomatoes, onions, peppers, mint, and oregano, these tomato fritters offer a tempting blend of flavors unique to the island’s fertile soil. A staple dish in Santorini cuisine, ntomatokeftedes invites diners to enjoy the core of Greece’s sun-drenched landscapes in every bite.

10. Avgolemono

photo by robin.norwood

Avgolemono, a comforting Greek soup, evokes memories of home and healing with its soul-nourishing warmth and tangy zest. Made with chicken broth, egg yolks, lemon juice, and rice, this soothing soup offers a symphony of flavors that delight the senses and uplift the spirit. Whether enjoyed on a cold day or as a remedy for the sniffles, Avgolemono stands as a proof to Greece’s culinary ingenuity and the enduring power of comfort food.

9 Traditional Dishes to Eat

11. Gyros

photo by Alpha

Gyros, a cornerstone of Greek street food, beckons with its magnetic blend of flavors and textures. Sliced from a vertical rotisserie, this yummy delight features delicate pork positioned within a warm grilled pita, adorned with a variety of tzatziki sauce, tomato slices, and crisp onions, with a side of golden fries adding a satisfying crunch. Whether enjoyed as a quick bite or savored leisurely, gyros represent Greece’s culinary mastery, offering a taste of tradition with every delectable bite.

12. Meze

photo by Karen Bryan

Meze, the heart and soul of Greek hospitality, invites diners on a tempting trip through the country’s culinary landscape. From olives with feta cheese to dolmathakia stuffed with meat and rice, each small-plate appetizer offers a symphony of flavors and textures, perfectly complementing traditional spirits like ouzo, raki, and mastika. Whether enjoyed in a busy taverna or intimate ouzeri, meze shows the core of Greek hospitality, celebrating the art of sharing and savoring life’s simple pleasures.

13. Briam

photo by eltpics

Briam, a perfect Greek summer dish, celebrates the bounty of the season with its lively variety of roasted vegetables. Inspired by the flavors of the Mediterranean, this vegan delight boasts a harmonious blend of eggplant, zucchini, tomatoes, peppers, and potatoes, roasted to golden perfection. Rooted in tradition yet representing global influences, briam offers a taste of Greece’s rich culinary heritage, displaying the spirit of simplicity and nutrition.

14. Soutzoukakia

photo by Gamluca

Soutzoukakia, a beloved Greek delicacy with roots in Cappadocia, tempts taste buds with its bold flavors and aromatic spices. Crafted from veal mixed with cumin and other secret spices, these oblong meatballs pay homage to Greece’s culinary traditions while representing multicultural influences. Whether enjoyed as a standalone dish or paired with a rich tomato sauce, soutzoukakia symbolizes the spirit of Greek hospitality, offering a taste of the country’s diverse culinary textile.

15. Tzatziki

photo by ulterior epicure

Tzatziki, the crown jewel of Greek summer cuisine, delights with its creamy texture and zesty flavors. Made from Greek yogurt, cucumber, garlic, and a splash of lemon juice, this refreshing dip adds a break of freshness to every meze platter. From keftedes to dolmades, tzatziki accompanies a plentiful of dishes, showing its versatility and enduring popularity.

16. Melitzanosalata

photo by Ed Fisher aka gleam

Melitzanosalata, an ideal Greek dip, fascinates with its smoky aroma and rich flavors. Made from roasted eggplant, olive oil, garlic, and parsley, this appealing dip offers a taste of the Mediterranean with every tasty bite. Rooted in ancient lore yet beloved by contemporary diners, melitzanosalata displays the heart of Greek culinary tradition, celebrating the enduring attraction of Greece’s gastronomic heritage.

17. Calamari

photo by Alpha

Calamari, a beloved staple of Greek fish tavernas, transports diners to the shores of the Mediterranean with its flavorful flavors and tender texture. Whether sliced and batter-fried or grilled to perfection, calamari offers a taste of the sea with each tasty bite. From simple lemon-dressed plates to stuffed delicacies, calamari shows the culinary creativity of Greece’s coastal regions, inviting diners to enjoy the bounty of the sea.

18. Pastourmadopita

Pastourmadopita, a culinary masterpiece with roots in Byzantine tradition, tempts taste buds with its delicious flavors and delicate textures. Made from pastourma, kaseri cheese, and tomato, this savory pie pays homage to Greece’s rich culinary heritage. Whether baked or fried, pastourmadopita offers a taste of the past with every lavish bite, celebrating the enduring legacy of Greece’s culinary traditions.

19. Gemista

photo by Alpha

Gemista, a beloved Greek dish bursting with summer flavors, offers a tempting blend of lively colors and hearty textures. Whether filled with rice, onions, and mint for a vegan delight or stuffed with minced meat, raisins, and pine nuts for a meat lover’s dream, gemista celebrates the bounty of the season with each mouthwatering bite. Rooted in tradition yet welcoming innovation, gemista highlights the spirit of Greek hospitality, inviting diners to enjoy the simple joys of life.

See Also Traditional Greek Clothing

Spices: The Heart of Greek Cooking

photo by monika.monika

Greek cuisine is renowned for its delicate blend of herbs and spices that promote dishes to new heights of flavor. The foundation of Greek seasoning lies in staples like cinnamon, oregano, mint, garlic, and onion, which provide a savory base for many recipes. These are often complemented by the aromatic notes of dill, bay leaf, basil, thyme, and parsley, offering a symphony of taste that defines Greek cooking.

While herbs take center stage, spices like pepper, saffron, cloves, nutmeg, coriander, and mastic add depth and complexity to dishes, each contributing its own unique core. From the slight warmth of cloves punctuating pastries to the delicate fragrance of saffron infusing rice-based specialties, Greek spices are indispensable elements in creating culinary masterpieces.

Saffron, with its origins interlinked with Greek mythology, imparts both flavor and lively color to dishes, displaying the heart of ancient legends. Meanwhile, spices like nutmeg and cinnamon, imported treasures from distant lands, find their way into beloved classics such as moussaka and baklava, enriching them with their warm and comforting nature.

Greek Family Dining

photo by EU Civil Protection and H

Greek family dining is soaked in tradition and culinary delights, showing a rich pattern of flavors passed down through generations. Sunday dinners are a time for enjoyment, featuring a spread of beloved dishes like moussaka, pastitsio, roasted meats with potatoes, dolmades, and gemista, accompanied by tzatziki and Greek salad.

Lunch, the main meal of the day, is a communal affair served around 2 pm, where salads and bread adorn the table alongside a variety of small plates known as mezedes, reflective of ancient Greek lunches. Dinners, historically the most significant meal, bring together friends and family to share in hearty fare such as eggs, fish, legumes, olives, cheeses, and seasonal vegetables, developing lively discussions and the continuation of age-old customs.

In ancient Greece, meals followed a similar structure, with breakfast comprising simple fare like bread dipped in wine or teganites, a precursor to modern pancakes. Lunch provided food for afternoon tasks with a selection of bread, olives, cheese, fruits, and vegetables, growing into the concept of mezedes seen today.

However, it was dinner that took center stage, offering a time for philosophical discourse and friendship, despite the segregation between men and women in dining practices. In spite of societal divisions, dinner remained a time of abundance, with a plethora of foods including eggs, fish, legumes, and vegetables, showing the bounty of the Mediterranean diet and the enduring importance of communal dining in Greek culture.

Street Food

20. Bougatsa

photo by Alpha

The Greeks kickstart their day with a delightful serving of bougatsa, a Greek pie featuring semolina custard cream filling enveloped in flaky phyllo pastry. Whether they opt for the sweet or delicious version, filled with minced meat and cheese, prepare for a textural sensation that fascinates locals and foodie travelers alike with every delectable bite.

21. Loukoumades

photo by Pinot Dita

They satisfy their sweet tooth with loukoumades, delectable balls of fried dough often dubbed Greek doughnuts. Offering a plethora of indulgent toppings, from cinnamon to chopped walnuts to decadent Nutella chocolate dipping sauce, these magnetic treats provide the perfect balance to delicious street food fare, delighting dessert lovers with each heavenly bite.

22. Dakos

photo by feministjulie

They transport their taste buds to Crete with dakos, a traditional Cretan meze dish similar to Italian bruschetta. Featuring dried bread or barley rusk topped with diced tomatoes, dried oregano, fresh olives, and a drizzle of olive oil, dakos shows the unique flavor of mizithra cheese, adding a creamy, salty note that harmonizes beautifully with the dish’s rustic ingredients.

23. Koupes

They explore the savory delights of koupes, bulgur, and flour coverings stuffed with a variety of fillings, most commonly meat, and fried to perfection. A staple of Greek and Cypriot cuisine, koupes offer a tempting blend of flavors, with each crispy bite revealing a rich, herb-infused filling covered in a golden brown exterior, making them a beloved choice as both a main dish or starter in many restaurants.

24. Ryzi

photo by Dezidor

They welcome the simplicity and comfort of peasant rice, a humble Greek rice dish that has progressed into a beloved street food favorite. Made from fragrant long-grain jasmine rice, ryzi is promoted with the addition of zesty lemons and savory onions, cooked pilaf-style to perfection. Originating as a luxury grain appreciated by Alexander the Great’s armies, rice has since become a cherished national staple in Greece, displaying the rich culinary heritage of the region with each comforting spoonful.

See Also Famous Greek Painters

Farm-to-Table Movement

photo by Jason Hollinger

The farm-to-table movement in Greece expresses a sensory trip through the country’s rich agricultural landscapes and culinary traditions. With its fertile soil and longstanding farming heritage, Greece offers a textile of flavors that fascinate the palate and nourish the soul. From quaint tavernas to busy restaurants, visitors are invited to enjoy dishes crafted from locally sourced ingredients, each bite a proof of the land, sea, and people behind the cuisine.

Exploring Greece’s agricultural heritage reveals a world of ancient techniques and modern viability practices. We can wander through olive groves, vineyards, and orchards, witnessing the precise care local farmers invest in their crops. This engagement develops a meaningful connection to the land and its guardians, reinforcing the ethos of sustainability and preserving culinary heritage for future generations.

Dining Etiquette

photo by Alpha


1. Wait for the Host’s Cue: It’s customary not to begin eating until the host invites them to start. This gesture shows respect for the host and ensures everyone begins the meal together.

2. Keep Utensils in Place: Greeks typically keep their knife in the right hand and fork in the left throughout the meal. After finishing, crossing the knife and fork on the plate signals to the host that they’ve completed their meal.

3. Participate in Communal Dining: Greek meals are communal affairs, with dishes placed in the center of the table for everyone to share. They welcome this tradition by taking what they want and passing dishes to their left.

4. Engage in Conversation: Mealtime is not just about the food; it’s an opportunity to connect with others. They are social, make conversation, and enjoy the company of family and friends throughout the meal.

5. Use Bread Wisely: Bread serves various purposes, from accompanying dishes to sopping up sauces. They feel free to utilize it as needed, whether for spreading dips or soaking up delicious gravies.


1. Don’t Rush: They avoid rushing through their meal. They take their time to enjoy each dish and engage in conversation. Eating slowly not only enhances digestion but also respects the social aspect of dining.

2. Avoid Initiating Business Discussions: Mealtime is typically reserved for leisure and socializing. They refrain from initiating business discussions unless prompted by their Greek associates, as it may be considered inappropriate during a meal.

3. Don’t Presume Seating Arrangements: In a home setting, they wait to be told where to sit rather than presuming their place. They respect the seating arrangement as it may be predetermined or based on hierarchy within the group.

4. Refrain from Wasting Food: Declining food when offered can be seen as impolite. Even if they’re not particularly hungry, it’s courteous to accept and consume a small portion as a sign of appreciation for the host’s hospitality.

Global Influence and Popularity

photo by DocWoKav

Greek cuisine’s global influence and popularity stem from its emphasis on healthy, flavorful dishes crafted from diverse, high-quality ingredients. Rooted in ancient culinary traditions and influenced by various Mediterranean cultures, Greek food continues to charm taste buds worldwide.

The Mediterranean diet, of which Greek cuisine is a cornerstone, is celebrated for its health benefits, including reduced risk of heart disease, diabetes, and neurological disorders like Alzheimer’s and Parkinson’s. With a focus on fruits, vegetables, olive oil, nuts, legumes, and spices, the Greek diet exemplifies a balanced and nutritious lifestyle, earning it recognition as a “gold standard” among healthy eating regimens.

The ethnic diversity and lively flavors of Mediterranean cuisine, extensive influences from regions like Maghreb, Levantine, Ottoman, Italian, French, and Spanish cultures, contribute to the widespread appeal of Greek food. While popular dishes like moussaka and Greek salads are well-known staples, the breadth of Greek cuisine extends far beyond these classics, featuring a range of seafood, fruits, vegetables, nuts, and spices.

Key Takings About National Food of Greece

1. Top National Food of Greece: From the beloved moussaka to the comforting Avgolemono soup, these dishes exemplify the heart of Greek gastronomy, offering a symphony of flavors that charm the palate.

2. Traditional Dishes to Eat: Explore further Greece’s culinary repertoire with dishes like gyros, meze, and gemista, each representing a slice of Greece’s diverse culinary heritage.

3. Spices: The Heart of Greek Cooking: Herbs and spices form the soul of Greek cuisine, infusing dishes with depth and character, rooted in ancient traditions and mythology.

4. Greek Family Dining: Meals are more than just food in Greece; they are a celebration of life, family, and tradition, where every bite is shared with love and warmth.

5. Street Food: Explore the busy streets of Greece and enjoy the flavors of bougatsa, spanakopita, and other street food delights that capture the heart of Greek culinary culture.

6. Farm-to-Table Movement: Greece’s farm-to-table movement highlights the connection between land, sea, and plate, showing the bounty of the country’s fertile landscapes and sustainable farming practices.

7. Dining Etiquette: From waiting for the host’s cue to engaging in lively conversation, Greek dining etiquette reflects a deep respect for tradition and hospitality.

8. Global Influence and Popularity: Greek cuisine’s global appeal lies in its emphasis on fresh, wholesome ingredients, lively flavors, and a healthful Mediterranean diet, making it a culinary ambassador for Greece’s rich cultural heritage.