Struggling with finding the perfect dress code for your next outing or shift? Whether you’re a server, manager, or guest, the right attire can boost confidence and make a lasting impression.
As the main player in your story, you deserve to feel comfortable and professional. Balancing these elements can be tough, but you’re not on your own. We’re here to help. With our extensive experience, we know exactly how to solve this problem for you.
Here’s a simple plan:
- Staff: Stick to clear uniform guidelines for a polished look
- Guests: Choose between casual or smart-casual for the best fit
- Prioritize comfort without losing style
Ready to take the next step? Keep reading to discover the essentials of the Kitchen+Kocktails dress code.
By the end, you’ll feel confident and stylish, whether you’re working or dining.
The Origins of Kitchen+Kocktails Restaurants
Kitchen + Kocktails by Kevin Kelley is a restaurant chain known for its upscale Southern comfort food and creative cocktails. It first opened in Dallas, Texas, in May 2020 and has since expanded to several cities across the U.S.
Locations: The original location is in Dallas, inside the historic Hart Building on Elm Street. In Chicago, the restaurant is at 444 N Wabash Ave and includes the Asset Lounge, a private dining space for up to 42 guests. The Washington, D.C., location offers the same signature dishes and welcoming atmosphere.
Charlotte’s restaurant opened on June 1, 2024, in Queen City Quarter at 210 E. Trade Street. This two-story space is popular for weekend brunch and Southern-inspired flavors.
Menu Highlights: The menu features bold and flavorful Southern dishes. Guests can enjoy shrimp and grits with fried lobster tail, fried catfish, jerk lamb chops, chicken and waffles, lobster mac and cheese, and peach cobbler. The drink menu includes creative cocktails, like the Peach Dusse Frose’, a frozen peach-flavored drink with cognac.
See also Folklore Style
Facts about Kitchen+Kocktails Dress Code
1. Server & Bartender Staff Attire
Shirts: Black or white button-down shirts or trendy, upscale polos offer a refined look. Button-downs are formal, while polos provide a more relaxed yet professional option.
Pants: Black slacks, dress pants, or dark jeans keep a sharp look while allowing comfort and movement. Dress pants are formal, while dark jeans provide a more casual choice.
Aprons: Aprons help protect staff from spills and stains. Black or neutral aprons provide a clean look, with branded aprons often worn by bartenders to highlight their role.
Footwear: Comfortable, non-slip shoes are necessary for safety and long shifts. Black, polished shoes are typical, while stylish flats or sneakers may also be acceptable within uniform guidelines.
Accessories: Minimal accessories like watches or small jewelry add a personal touch without being distracting. Bartenders may wear branded aprons to highlight their position.
Hair & Grooming: Hair should be neat, with longer hair tied back. Clean grooming reflects professionalism, and facial hair, if allowed, should be well-maintained.
2. Restaurant Manager Attire
Shirts: Button-down shirts or blouses in dark or neutral colors, with blazers for added formality. Women may wear upscale dresses for a refined appearance.
Pants/Skirts: Dress pants or tailored trousers are ideal, while skirts for women should be appropriate in length and allow freedom of movement.
Footwear: Dress shoes or polished professional footwear offer comfort for long shifts, with low heels or flats commonly worn for stability.
Aprons: Managers may wear aprons like front-of-house staff, especially during busy service times to stay clean and professional.
Accessories: Minimal accessories, like watches or subtle jewelry, provide a personal touch while keeping the look professional.
Hair & Grooming: Hair should be neat and styled, with facial hair trimmed. Grooming should reflect high standards of professionalism.
See also Court Attire
3. Cook & Kitchen Staff Attire
Chef Jackets: Chef coats are usually white or black, depending on rank. They are made from breathable, heat-resistant material. Most jackets display the restaurant’s logo.
Pants: Kitchen pants are black or checkered. They are strong and allow freedom of movement. The checkered design hides stains from food spills.
Aprons: Heavy-duty aprons protect clothing from spills. These are typically dark-colored and may include the restaurant’s logo. Some aprons have pockets for holding small items like thermometers or pens.
Footwear: Non-slip shoes or clogs are worn for safety. These shoes help prevent slipping on wet or greasy floors. They are also designed for comfort during long shifts.
Hair & Grooming: Hair must be neat and kept away from food. Hairnets, caps, or bandanas are worn for hygiene. Kitchen workers are expected to maintain clean grooming standards.
See Also Sagrada Familia Dress Code
4. Guests’ Attire
Casual Attire: Some locations allow a relaxed dress code. Women can wear blouses, trendy tops, or casual dresses with jeans, skirts, or tailored pants. Comfortable shoes like flats, sandals, or low heels work best.
Men can choose button-down shirts or polos with jeans or trousers. Sneakers, loafers, or casual shoes are also fine. This style is ideal for daytime visits or casual dining.
Smart-Casual Attire: Other locations require a more polished look, following a casual elegant attire dress code. Women can wear cocktail dresses, chic blouses with skirts, or jumpsuits. High heels or fashionable boots complete the outfit. Adding jewelry, scarves, or handbags adds style.
Men can wear button-down shirts, sweaters, dress pants, or dark jeans. A blazer or jacket adds a refined touch. Polished shoes, like loafers or dress shoes, are a good choice. This style is perfect for evening meals or special events.
Respectful Attire: Some locations may refuse service to guests who are not dressed appropriately or behave disrespectfully. Overly casual or inappropriate attire can disturb the atmosphere. Though there’s no strict formal dress code, guests should show respect for the environment and other diners.
Kitchen+Kocktails Dress Code: A Recap
Kitchen+Kocktails follows a dress code that balances professionalism and comfort, ensuring a stylish yet relaxed experience. As a dynamic comfort food restaurant, it maintains a welcoming atmosphere where employees wear uniforms, including shirts, aprons, and non-slip shoes for safety.
Guests are encouraged to follow the dress code, which allows casual or smart-casual outfits such as trendy tops, button-down shirts, jeans, or dress pants, paired with comfortable shoes. However, flip flops are generally not permitted to maintain a polished look.
For a more refined appearance, guests can choose smart casual clothing, including casual cocktail attire, tailored pieces, or stylish blouses. Simple accessories help enhance the look while aligning with the restaurant’s relaxed yet upscale environment.
Guests dining in private dining options may prefer a slightly elevated style, making the experience feel even more special.
In addition to its thoughtfully maintained dress code, Kitchen+Kocktails is known for its creative waffles and other Southern classics, offering flavorful dishes in a setting that blends comfort with sophistication.
Whether enjoying private dining options or a casual visit, the restaurant’s policies ensure that all guests and staff contribute to a professional yet inviting space. While flip flops are best avoided, the overall goal is to create an enjoyable and stylish atmosphere in this dynamic comfort food restaurant.
