Rome is known for its rich history, stunning architecture, and delicious food, especially its pasta dishes. With so many restaurants and trattorias to choose from, it can be overwhelming to decide where to eat. That’s why we’ve compiled a list of the best pasta in Rome, so you can enjoy the most delicious and authentic dishes the city has to offer.
Rome’s pasta, from classic Carbonara to spicy Arrabbiata, is a must-try, reflecting the city’s ancient culinary history. In casual trattorias, enjoy favorites like spaghetti alla carbonara, cacio e pepe, spaghetti alla Gricia, and potato gnocchi, offering a range from traditional to modern Roman flavors.
So, if you’re planning a trip to Rome and want to experience the best pasta the city has to offer, be sure to check out our list of the top pasta restaurants. From historic eateries to trendy hotspots, we’ve got you covered.
1. Historical Significance of Pasta in Rome
Pasta has been a staple food in Rome for centuries. The origins of pasta can be traced back to ancient Rome, where it was known as “Lagana.” The dish was made by mixing flour and water, then cutting it into strips and cooking it in boiling water. This simple dish was a favorite among the working-class Romans, who relied on it as a cheap and filling source of sustenance.
Over time, pasta evolved into a more complex dish, with the addition of ingredients such as eggs, cheese, and meat. Today, there are countless variations of pasta dishes in Rome, each with its own unique flavor and preparation method.
Spaghetti alla carbonara, a historically significant Roman pasta, originated during the 1940s Allied occupation of Italy. Locals crafted this dish using shared American soldier rations of eggs and bacon, making it a swift favorite in Rome.
Another iconic pasta dish in Rome is cacio e pepe, which translates to “cheese and pepper.” This dish is made by mixing pecorino cheese and black pepper with pasta water to create a creamy sauce that coats the pasta. It is a simple yet delicious dish that has been enjoyed by Romans for generations.
2. Top Rated Pasta Restaurants in Rome
When it comes to finding the best pasta in Rome, there are a lot of options to consider. However, some restaurants stand out from the rest due to their exceptional pasta dishes and overall dining experience. Here are three top-rated pasta restaurants in Rome worth checking out:
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Trattoria da Danilo
Trattoria da Danilo is a cozy, family-run restaurant that has been serving up delicious pasta dishes for over 50 years. They offer a variety of classic Roman pasta dishes, including the famous cacio e pepe and carbonara. Their pasta is made fresh daily, and the portions are generous.
The atmosphere is warm and welcoming, and the service is attentive. Prices are reasonable for the quality of the food and service. Overall, Trattoria da Danilo is a must-visit for anyone looking for authentic Roman pasta.
Roscioli
Roscioli is a popular restaurant that is known for its exceptional pasta dishes. They offer a wide range of pasta dishes, including traditional Roman dishes like carbonara and amatriciana, as well as more creative options. Their pasta is made fresh daily, and they use high-quality ingredients.
The atmosphere is elegant and sophisticated, and the service is professional. Prices are on the higher side, but the quality of the food and service make it worth it. If you’re looking for a memorable pasta experience in Rome, Roscioli is a great choice.
Osteria Barberini
Osteria Barberini is a charming restaurant that specializes in traditional Roman cuisine, including pasta dishes. They offer a variety of pasta dishes, including classics like amatriciana and cacio e pepe, as well as more unique options. Their pasta is made fresh daily, and they use high-quality ingredients.
The atmosphere is cozy and intimate, and the service is friendly and attentive. Prices are reasonable for the quality of the food and service. Overall, Osteria Barberini is a great choice for anyone looking for delicious pasta in a relaxed setting.
3. Famous Pasta Dishes to Try in Rome
When it comes to pasta, Rome is known for its four classic dishes: Cacio e Pepe, Carbonara, Amatriciana, and Gricia. These dishes are simple yet flavorful, and they are a must-try for anyone visiting Rome.
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Cacio e Pepe
Cacio e Pepe is a classic Roman pasta dish that is made with just three ingredients: Pecorino Romano cheese, black pepper, and spaghetti. The cheese is melted with a little bit of the pasta water to create a creamy sauce, and the black pepper adds a spicy kick. Cacio e Pepe is a simple yet delicious dish that is perfect for any pasta lover.
Carbonara
Carbonara is another classic Roman pasta dish that is made with spaghetti, eggs, Pecorino Romano cheese, and guanciale (cured pork cheek). The eggs and cheese are whisked together to create a creamy sauce, and the guanciale adds a salty, smoky flavor. Carbonara is a rich and indulgent dish that is sure to satisfy any pasta craving.
Amatriciana
Amatriciana is a pasta dish that originated in the town of Amatrice, which is located in the Lazio region of Italy. The dish is made with spaghetti, tomato sauce, guanciale, and Pecorino Romano cheese. The guanciale is cooked until crispy and then added to the tomato sauce to create a flavorful base. Amatriciana is a hearty dish ideal for a cold winter day.
4. Tips for Finding Authentic Pasta Experiences
When in Rome, finding authentic pasta experiences can be a challenge. With so many restaurants to choose from, it can be hard to know which ones offer the best pasta dishes. Here are some tips to help you find the best pasta in Rome:
- Look for restaurants that specialize in pasta: While many restaurants in Rome serve pasta, not all of them specialize in it. Look for restaurants that have a wide variety of pasta dishes on their menu and that are known for their pasta.
- Check the ingredients: Authentic pasta dishes in Rome are often made with simple, fresh ingredients. Look for dishes that feature high-quality ingredients like homemade pasta, fresh tomatoes, and locally sourced meats and cheeses.
- Avoid tourist traps: Many restaurants in Rome cater to tourists and offer watered-down versions of traditional dishes. To experience authentic pasta, avoid restaurants that have menus in multiple languages or that are located in heavily touristy areas.
- Ask the locals: The best way to find authentic pasta in Rome is to ask the locals. Strike up a conversation with a local and ask them where they like to eat pasta. They may even be able to recommend a specific dish or restaurant.
By following these tips, you can experience some of the best pasta in Rome and enjoy a truly authentic Italian dining experience.
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5. Pasta Making Classes in Rome
Rome is the birthplace of pasta, and pasta-making classes are a popular activity among tourists. These classes offer an opportunity to learn how to make authentic Italian pasta from scratch, using traditional techniques and ingredients.
Devour Tours
Several pasta-making classes in Rome are highly recommended by locals and tourists alike. One of the most popular classes is offered by Devour Tours, which takes place in the charming neighborhood of Trastevere. In this class, participants learn how to make three different types of pasta and enjoy a delicious meal with wine and gelato.
Cookly
Another highly-rated pasta-making class in Rome is offered by Cookly. This class takes place in the picturesque town of Frascati, just outside of Rome, and includes a tour of a local winery. Participants learn how to make several types of pasta, including gnocchi and taglioni, and enjoy a wine tasting with a local sommelier.
For those who prefer a more intimate experience, Mama Loves Rome offers a private pasta-making class in the comfort of your own home or vacation rental. In this class, participants learn how to make two types of pasta and enjoy a meal with wine and dessert.
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Best Pasta in Rome: The Essentials
When it comes to pasta, Rome is one of the best places to indulge. With so many options, it can be overwhelming to decide where to go for the best pasta in Rome. Here is a brief outline of what to expect when hunting for the best pasta in Rome.
Rome is renowned for four classic pasta dishes: carbonara (eggs, pecorino, guanciale, and black pepper), cacio e pepe (pecorino and black pepper), amatriciana (tomatoes, guanciale, and pecorino), and gricia (similar to carbonara without eggs). Each dish offers distinct flavors.
In Rome, standout pasta spots include Trattoria Da Enzo al 29 for cacio e pepe and amatriciana, Roscioli for different pasta dishes, and upscale options like Il Pagliaccio or La Pergola. When ordering pasta in Rome, remember to ask for al dente, seek recommendations from the waiter, and be willing to pay a bit more for authentic flavors and experience.
